The environment is generally the same, the service is not bad, the dishes are more characteristic, and you can go if you are interested.

SHI WEI YUAN WEI XIANG SHAO KAO

Water basin lamb, long-standing reputation. With bone-cooked lamb, bone, cinnamon, pepper, small fennel, grass fruit, refined salt, MSG as raw materials. Split raw material processing, boiled lamb, cooked lamb three processes, eat with biscuits or white Jiyu, with sugar garlic, chili sauce, fresh garlic clove, then the meat is rotten soup clear, fat but not greasy, clear mellow delicious, unique flavor.

After the cruise of the Shiweijie River on the Erguna River, I drove to the Culture Street of Shiwei Town. I fancy this beautiful and eye-catching restaurant and come in to try Russian flavors. Fruit trees are planted in the restaurant yard, as well as a variety of flowers and various vegetables, which are cordial and beautiful. The restaurant is very carefully arranged, the windows are bright and clean, clean and elegant, and the hospitality has a fragrance of Huo perfume. The owner is a mother and daughter of Chinese and Russian mixed blood. She can speak very authentic Mandarin and has an affinity. She quickly ordered dishes, which have ethnic characteristics and take care of the special needs of the guests. Traveling to Shiwei, I highly recommend this Laia House.

This Leba room is a bakery known to Shiwei, and Leba is especially delicious. There are characteristic crispy Leba here, crispy and tender, strange taste, the most delicious is blueberry sauce, the raw materials are natural, fresh and popular. The Leba house of this Leba sells quickly, and you can also take your family to make the experience. So friends who travel to Shiwei must try her family&#39;s dishes.

Wash the lamb in a pot and cook for an hour, then boil it over with a large fire, skim the foam. With various seasonings, cook slowly for nine hours in a small fire, keep the broth bubbling. At this time, the mutton aroma in the pot overflowed, the mutton&#39;s own fragrance and spices have been tightly integrated, fishy oysters and other miscellaneous flavors have disappeared.

The serving is very slow. very slow. I want a beef stuffed dumpling. It took half an hour to serve. I only saw the dishes and didn&#39;t see the meat. The dumplings are finished. The skewers have not come up yet. Call the waiter basically by shouting.

Eat well. There are a lot of passengers in this tourist town. His dishes are reasonably priced. Although the tourist area will be a little more expensive. But eating at ease is better than anything. Recommended grilled lamb chops and mutton skewers, there is no smell at all. The yogurt made by the store is also delicious.

环境一般般，服务还不错，菜品比较有特点，有兴趣可以前往。

非常不错的边境小店，在室韦这条异国风情的小街上有这么一家烧烤店，我们第一桌到吃到最后一桌走，点菜大姐都震惊了这帮南方人真能整。东西很新鲜烤牛肉小串非常棒鲜嫩，烤羊腿是重中之重等了一个半小时烤好出炉皮脆肉嫩十分钟解决战斗。

Very good border shop, there is such a barbecue shop on the exotic street of Shiwei, we went to the first table to eat the last table, the ordering sister shocked this group of southerners really can fix. Things are very fresh roast beef small skewers are very good fresh tender, roast leg of lamb is the top priority waiting for an hour and a half to roast the crispy meat tender ten minutes to solve the battle.

餐厅菜品有当地特色，价格能接受，毕竟旅游的地方不计较，服务还行！

The restaurant dishes have local characteristics and the price is acceptable. After all, the tourist places do not care about it, and the service is OK!

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